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| 18 1/2 | Inch thick tomato slices |
| 1/3 Tasse | Italian bread crumbs |
| 2 Esslöffel | parmesan |
| 3/4 Teelöffel | Fresh basil, finely chopped (or 1/4 tsp dried) |
| 2 Teelöffel | parsley fresh |
| 1 Esslöffel | Reduced calorie margarine, melted |
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Excerpted from "Life's Simple Pleasures, " published by Harvest Press. Isbn 0-9651322-5-0, 1966, 159 pages, $19.95.
Place tomato slices on a broiler pan sprayed with vegetable cooking spray; set aside. In a small bowl, combine bread crumbs, Parmesan cheese, basil, parsley, and margarine; mix thoroughly. Sprinkle over tomato slices; broil for 5 minutes until golden brown. Garnish with fresh basil sprigs and parsley sprigs.
Carbohydrate; 2g Fat; 2mg Cholesterol; 106mg Sodium
* This recipe appeared in the Sept 96 issue of the nationally acclaimed Cinnamon Hearts Newsletter, and was contributed by Marilyn Helton, Editor. Visit Cinnamon Hearts at http://www. Norwich. Net/gourmet/ezine/cinheart. Htm
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