A good way to use Stale bread, these bread crumbs can be stored in the freezer. Makes 1 cup. 7 Cals per Tbsp Preheat the oven to 325F. Spray a baking pan with vegetable cooking spray.

Tear the bread into pieces and place in the bowl of a food processor fitted with the steel blade. Add the seasonings and process until the bread is ground. Spread the crumbs on the baking sheet and toast for 8 to 10 minutes, or until dried. Cool and store in an airtight container.

the Norwich Inn and Spa. Ny: Clarkson Potter. Pat H. McRecipe 28 Oc 96.