Heat oven to 375F. Mix brown sugar, shortening, margarine, coffee, and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts. Drop dough by rounded teaspoonfuls about 2 in. Apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched. Cool slightly before removing from cookie sheet. Makes 7 1/2 dozen.