I just came across this information in a book titled "Herb Mixtures & Spicy Blends", introduced by Maggie Oster, and edited by Deborah Balmuth. Isbn 0-88266-919-2, A Story Publishing Book.

Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503) 672-9803 provided the following: Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory, and thyme. May also contain bay and sage.

The following blend from Elderflower farm as follows: Yield: 3/4 cup

Mix ingredients to blend.

Suggested use. This is excellent in tomatoe dishes such as bouillabaisse, and with lamb.