(3 oz) B in B® mushroom crowns, drained and, broth reserved
1 Packung
(10 oz) refrigerated biscuits
1/4 Tasse
parmesan grated
die Zubereitung:
Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture from mushroom crowns with paper towels. Separate biscuits and cut each one into fourths. On a floured board, press biscuit quarters into rounds and wrap one around each crown. Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese. Bake on a greased cookie sheet in a preheated 400° F oven for 10-12 minutes. Makes about 24 appetizers.
