Preheat oven to 350 degrees. Grease and flour baking pan(s) Combine sugar, flour, cocoa, baking powder, baking soda, and salt in a mixer bowl. Add eggs, milk, oil, and vanilla Beat on medium speed for 2 minutes. Stir in boiling water (batter will be quite thin) Pour into prepared pans. Bake 30-40 minutes (until a toothpick inserted in center comes out clean) Remove pans from oven to a cooling rack. Cover with plastic wrap, leaving a small area uncovered Allow to cool for 30-45 minutes. Run a knife around edges and invert onto cooling racks. Allow to cool completely. For frosting: combine sugar, cocoa, and salt in a mixer bowl. Add milk, butter, . and vanilla-mix well. Spread between layers and on top of cake. Serve at room temperature.

Amount Per Serving Calories 677 Calories from Fat 179 Percent Total Calories

Serving Value Total Fat 20 g 31% Saturated Fat 6 g 32% Cholesterol 62 mg 21% Sodium 551 mg 23% Total Carbohydrate 118 g 39% Dietary Fiber 1 g 3% Sugars 0 g Protein 7 g Vitamin A 7% Vitamin C 1% Calcium 0% Iron 10%