Bake cake by the package directions in a large cookie sheet with sides for 20 minutes. Cool completely. Mix 1 1/4c milk with 5T flour in saucepan. Cook until thick and set aside to cool. Mix granulated sugar with shortening, vanilla and margarine. Beat in flour and milk, beating until smooth. Spread over the cake and chill in the refrigerator. Melt the chocolate. Heat the evaporated milk and margarine to the boiling point and when margarine is melted, add it to the chocolate. Beat in powdered sugar and pour over the chilled cake.

lightly tinted filling colored with food coloring; and the frosting was made with white chocolate. On a plate, I assembled Easter basket "grass' around the base of the cake; scattered jelly beans about; and topped the cake with a small sprinkling of candy "jimmies" (or "ants"..whatever you may want to call them!!)