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| 1 1/2 Tasse | all-purpose flour |
| 1/2 Tasse | Hershey's Cocoa |
| 1/2 Teelöffel | Baking soda |
| 1/4 Teelöffel | salt |
| 1/2 Tasse | Butter or margarine, softened |
| 3/4 Tasse | brown sugar Packed, light |
| 1/2 Tasse | sugar granulated |
| 1 Teelöffel | vanilla extract |
| 2 | eggs |
| 10 x ca. 30 g | Holiday Baking Bits (Candy Coated, Hershey's) divided |
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Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt. In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata. Com)
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