Whole bone-in fully cooked ham(12-14 lbs);spiral cut or thinly sliced
2 Dose
(6 oz) pineapple juice
1 Dose
(20 oz) crushed pineapple; undrained
2 Tasse
brown sugar packed
20
Whole cloves; (up to 30)
1/4 Tasse
raisins
die Zubereitung:
Place ham in a roasting pan.Slowly pour pineapple juice over ham so it runs between the slices.Spoon pineapple over ham.Sprinkle with brown sugar and cloves.Add raisins to pan juices.Cover and refrigerate over night.Discard cloves, Cover and bake ham at 325 for 1 1/2 to 2 hrs, basting every 20 minutes.
