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| 2 | Baked 8- or 9-inch round white cake layers; cooled completely |
| 2 Tasse | water boiling |
| 1 Packung | (4-serving size) Jell-O Brand Gelatin Dessert; any red flavor |
| 1 Packung | (4-serving size) Jell-O Brand Lime Flavor Gelatin Dessert |
| 1 | Tub (8 or 12 ounces) Cool Whip Whipped Topping; thawed |
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This all-time favorite is appropriately red and green for the Yuletide festivities.
Place cake layers, top sides up, in 2 clean 8 or 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Decorate as desired.
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