Sweet potatoes; peeled, cooked* and cut into chunks or
1 Dose
(40 oz) sweet potatoes; well drained
1 Dose
(8 oz) pineapple chunks; well drained
1/4 Teelöffel
cinnamon ground
1
Jar; (7 1/2 oz) marshmallow fluff
1/4 Tasse
butter or margarine
1 Tasse
walnuts coarsely copped
die Zubereitung:
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow 2-quart baking dish; sprinkle with cinnamon. In a small saucepan combine Marshmallow Fluff and butter or margarine. Heat to boiling over high heat, stirring constantly. Pour over sweet potatoes; sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly. Makes 6 to 8 servings.
*To cook sweet potatoes quickly, arrange them on microwave-safe plate, cover with plastic wrap and cook on High 10 to 12 minutes or until tender.
