In a large kettle, combine tea and sugar. Add juices, cinnamon stick and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves. Yield: 12-16 servings, (1 gallon). Mc formatting by bobbi744@sojourn. Com