| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 4 x ca. 30 g | Cream cheese [125 g] |
| 1/4 Tasse | mayonnaise |
| 3 Esslöffel | chilli sauce |
| 1 Teelöffel | parsley fresh, chopped |
| 1/2 Teelöffel | pepper |
| 1/2 Teelöffel | dijon mustard |
| 12 x ca. 30 g | Canned crabmeat, drained 2x6oz cans |
| 1 | green onion chopped |
| 1/2 Tasse | breadcrumbs fresh |
| 2 Esslöffel | Butter melted |
|
Serve this warm dip with crackers or with vegetable crudits or pita wedges. It may also be used as a topping for baked potatoes
In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160 °C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown.
MacNeill, Woodstock, New Brunswick, Canada
Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g carbohydrate [-=Pam=-] PA_Meadows@msn. Com
|
|
Anmerkungen zum Rezept:
|
