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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 ca. 1 Liter | water |
| 4 x ca. 450 g | Homegrown tomatoes -- Chopped |
| 1 Bund | celery chopped |
| 8 | Green Jalapeno peppers chopped |
| 1 Tasse | vinegar |
| 3 | bay leaves |
| 2 Esslöffel | oregano |
| 1 gross | Onion chopped |
| 1 | Head garlic -- pressed |
| 4 Esslöffel | salt |
| 4 Esslöffel | sugar |
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In a large pot, combine all ingredients except the sugar, bring to a boil, and cook at a steady boil for 2 hours. Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
Discard the pulp, return the liquid to the pot, and boil for another couple of hours, or until the liquid is reduced to roughly three quarts. Add four tablespoons of sugar, remove from heat, stir, and let cool.
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