Raw wheat germ; (available at natural-food stores)
1/2 Tasse
Sunflower seeds
1 Tasse
Honey or brown sugar
2 Tasse
pecans coarsely chopped
1 Tasse
Powdered milk; (1 3.2-ounce envelope)
1/2 Tasse
sesame seeds
1 Esslöffel
vanilla extract
2 Teelöffel
salt
1 Tasse
vegetable oil
1/4 Tasse
water
1 Tasse
Dried apricots; coarsely cho
1 Tasse
Dried apples; coarsely chopp
1 Tasse
Dried prunes or dates; pitted and chopped
1 Tasse
raisins dark
die Zubereitung:
Preheat the oven to 250 degrees. Combine all, or as many of these ingredients as you can put together, in a huge bowl. You will probably have use your hands to turn the mixture over until it is thoroughly combined. Divide between 2 jelly-roll pans and toast in the preheated oven for 1 hour. Stir the ingredients well every 15 minutes, turning them over to be sure that nothing burns on the bottom. Remove the pans from the oven and allow the mixture to stand for about 1 hour until it has cooled completely. Pack into apothecary jars, old-fashioned candy jars, or other airtight containers. It keeps indefinitely-or at least 8 weeks, which is quite a long time. Makes about 16 cups.
