Combine all and store in an airtight container.

Sub for one can condensed soup: 1/3 c dry mix and 1 1/4 c cold water. Cook and stir until thickened, or add to recipe.

Makes the equivalent of 9 cans of soup.

more dry milk instead. When a recipe calls for a cream of <whatever>, I simply add fresh <whatever> along with the soup mix, or sub a veggie more to our liking). Also, if you make the mix when you're going to use a can's worth, the remainder will fit in a large Kraft parmesan cheese shaker.