Combine all ingredients in container of an electric blender or food processor. Process 30 seconds. Refrigerate up to 1 week or freeze in an airtight container up to 1 month. Yield: 3/4 cups

Per 1/4 cup: 90 cal., 19.6 grams protein, 2.4 grams fat, 6 grams carbohydrate, 2 milligrams cholesterol, 162 milligrams sodium, and 130 milligrams calcium.

Egg Beaters* cost $.30 per 1/4 cup whereas Homemade Egg Substitute cost $.14 per 1/4 cup.