In small mixing bowl combine rolled oats and wheat germ. Combine honey, half the margarine and cinnamon; add to oats mixture. Spread into 10 x 8 x 2-inch baking pan. Bake at 375 degrees for 10 to 15 minutes, stirring once. Cool. Transfer granola mixture to the medium mixing bowl. Add peanuts, raisins and sesame seed. In a small saucepan, combine peanut butter and remaining margarine. Cook and stir over medium heat until melted. Remove from heat; add eggs and stir. Add vanilla. Pour over granola; toss to coat. Press mixture into 10 x 8 x 2-inch pan. If desired, prepare Powdered Sugar Glaze and drizzle over bars. Apply plastic wrap over pan; store in refrigerator. Cut into bars with table knife. Makes 16 bars.

Powdered Sugar Glaze (optional): In a bowl, beat all ingredients until smooth.