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| 4 ca. 1 Liter | Cooked tomatoes (about five 16 ounce cans) |
| 2 Tasse | Chopped green peppers (about 2) |
| 1 Tasse | Chopped red onion (about 1 small one) |
| 1 Tasse | cider vinegar |
| 1/4 Tasse | white sugar |
| 1/4 Tasse | brown sugar |
| 2 Teelöffel | Whole allspice; crushed |
| 1 1/2 Teelöffel | paprika |
| 1 Teelöffel | Powdered mustard |
| 1 Teelöffel | cloves ground |
| 1 Teelöffel | Celery seeds |
| 1/2 Teelöffel | cinnamon ground |
| 1/2 Teelöffel | Pepper blend (black; white, and cayenne) |
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This "ketchup" is not like the commericial bottled variety and probably is a little too flavorful for the kiddies, but it is one of our favourites.
Combine the tomatoes, green peppers, and onion in a pot and cook uncovered for 30 minutes over medium heat. Then pour the partially cooked mixture into a food processor or blender and blend until smooth. Return the mixture to the pot, cover, and cook over a low heat for 30 minutes. Add the remaining ingredients and cook for an additional 30 minutes.
Pour the ketchup into clean glass jars and store in the refrigerator. Yield about 6 pints.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
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