I'm cleaning out loose recipes so before I throw them out I thought I'd post some. I think this came from "Womans Day Magazine" years ago. Of course you can use your favorite seasonings instead of those in the recipe.

Combine in moisture-proof container:

Use about 1 tablespoon of the mixture per serving of cut-up chicken parts; moisten chicken in tomato juice or other liquid before shaking with crumb mixture. Bake.