This one came out of "Cooking in Wyoming" Cookbook that my sister gave me in 1965. I have made this many times but when I make it next time I will use Egg Substitute.

Place all ingredients in freezer and add enough milk to fill freezer 3/4 full, mix well. Makes 1 gallon.

This is our really favorite one. We make this every Fourth of July (My son's birthday) and for every get to- gether we have in the summer. Posted to Tnt - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on