Heat cereal in a shallow pan in 350* oven for 10 minutes. While this is heating, bring hooney to simmer over low heat, or (microwave) in a buttered dish. Remove from heat add chips and cereal. Stir until well coated. Pat into an 8 x 10 inch pan (or similar) and refrigerate. Cut into squares when well chilled. Makes 20 - 2 -inch squares.
Recipe courtesy of the Ohio Honey Festival, Hamilton, Oh.
