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Honey Chocolate Cake
Zutaten für 12 Portionen Menge anpassen
die Zutaten:
1/2 Tassesifted flour
1/2 Teelöffelbaking powder
1/4 Teelöffelsalt
6 x ca. 30 gchocolate Semisweet
eggs
6 Esslöffelhoney
1 Esslöffelvanilla
1 TasseChopped nuts (optional)
1/3 Tassebutter
die Zubereitung:

Golden Blossom Honey has a free newsletter that is sent out about 4 times a year. Of course, the recipes all use honey...<G> The neat thing is that they always include recipes for Jewish Holidays, and this cake is one of my favorites. If you'd like to receive their newsletter, call 1-800-220-2110 and tell them you'd like to get their "Beeline" newsletter.

(from Golden Blossom Honey's "Beeline" Newsletter.)

1. Sift together all dry ingredients.

2. Melt chocolate and butter, then cool.

3. Beat in eggs, one at a time.

4. Beat in honey and vanilla.

5. Stir in dry ingredients and nuts.

6. Butter an 8"x8" pan. Bake at 375 for 30 minutes, making sure to test for doneness. Top with whipped cream.

Jewish-Food digest 307

From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.


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