Beat the eggs in a bowl. Add the sugar, beating until thick and light in color. Add the honey, mixing well. Sift the flour, baking soda and cinnamon together. Gradually add to the honey mixture, beating steadily. Grease a cookie sheet and dust lightly with flour. Drop the honey mixture onto the sheet by the tablespoonful, leaving about 1-inch between each. Bake for 15 minutes or until cookies are dry, but not brown. Remove from the pan at once.
Recipe from: The Molly Goldberg Jewish Cookbook by Gertrude Berg and Myra
