/2 t ground ginger

Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15 minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum foil. Return chicken to pan.

Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes, spooning honey mixture onto chicken every 5 minutes. Serve immediately or refrigerate and serve chilled. 6 servings.

Nutrition Information per Serving

1 serving Percent of Us. Rda

Calories 575 Protein 70' Protein, 9 46 Vitamin A 12' Carbohydrate, 9 25 vitamin C 69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185 Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium 2' Iron 18'