Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. Add the pectin and continue stirring until it boils hard again.

Set the timer for 1 minute and continue to stir. Remove from the heat. Skim off any froth with a metal spoon. Pour into clean, hot glasses, filling the jars to within 1/8 inch of the top. Wipe the rims. Put on the lids and screw bands firmly. Let stand 12 hours before moving. Label and store in a dark place.