Wild boar roast or 2; (3/4 lb.) tenderloins (up to 4)
die Zubereitung:
In medium bowl stir together all ingredients except meat. Pierce meat with fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at 325 F, allowing 45 minutes per pound, basting occasionally with marinade. For serving, thicken marinade with 1 1/2 Tbsp. Flour mixed in cold water. Pour over sliced meat or serve on the side.
