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| 1 1/2 x ca. 450 g | Lean ground meat |
| 1/3 Tasse | bread crumbs dried |
| 2 | eggs |
| 1/2 Tasse | onion chopped |
| 1 Teelöffel | Basil leaf |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 3 Esslöffel | Dijon mustard |
| 3 Esslöffel | honey |
| 2 Esslöffel | Scallions; chopped chopped |
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Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in egg(s), mixing lightly, but thoroughly. Shape into loaf. Place loaf in baking pan (or on a baking sheet, such as a broiler pan. Combine honey and mustard, brush 1/2 mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle with scallions. This recipe was in our local paper, The Fairfax Journal, on Wednesday. We had it last night and it's delicious. Lesley Rackowski
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