Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or 9 inch pie plate. Bake in preheated 500 degrees F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese. Tip: Serve as a party dish with crackers, tart apple wedges and seedless grapes. Yields: 16 to 20 servings.