Pitted and coarsely chopped purple plums (about 1 lb)
1/3 Tasse
sugar
1/3 Tasse
water
2 Esslöffel
lemon juice
2 Esslöffel
Liquid honey
die Zubereitung:
Combine the plums, sugar, water and lemon juice in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened. Remove from heat, stir in honey. Allow to cool to room temperature. Refrigerate in tightly covered jars for up to 2 weeks.
