Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on fold- lined cookie sheet or jelly roll pan. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and lightly browned. Do not allow nuts to burn. Cool 20-30 minutes; remove from foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

bar sugar may be made by processing granulated sugar in the blender.