* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.

On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a small bowl stir together egg yolk, honey and oil; brush onto dough. Sprinkle with desired seeds.

Roll up dough from one of the long sides. Seal seams. Slice dough crosswise into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let rest for 20 minutes. Bake, uncovered, in a 350 degree oven about 20 minutes or till golden. Remove from pans. Cool slightly on a wire rack. Serve warm.