Boneless skinless chicken breast halves; (1 1/4 lb.)
2 Esslöffel
olive oil extra virgin
5 2/3 x ca. 30 g
Pkg herbed chicekn couscous mix; (Near East)
2 mittel
Zucchini; in quarters lengthwise, sliced into 1/4" pieces (2 cups)
2 Esslöffel
lemon juice fresh
die Zubereitung:
Mix flour and sesame seeds in Medium bowl; set aside. Mix mustard and honey in small bowl. Brush chicekn with mustard mixture; coat well with sesame seed mixture. Heat oil in large skillet on Medium heat. Add chicken; cook 4-5 minutes on each side or until coating is deep golden brown and chicken is no longer pink inside. Prepare couscous as directed on package, adding zucchini and lemon juice after stirring couscous into boiling liquid. Serve chicken with hot couscous mixture. Makes 4 servings. Mc formatting by bobbi744@sojourn. Com
