Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry powder; mix well. Dip chicken pieces in sauce; place chicken pieces skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce. Serve over rice if desired.

Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein; 24g Carbohydrate; 302mg Cholesterol; 777mg Sodium