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| 2 Tasse | Dry milk; warm, reconstituted |
| 2 Esslöffel | vegetable oil |
| 1/4 Tasse | honey |
| 3/4 Teelöffel | salt |
| 1 Packung | dry yeast active |
| 3 Tasse | whole wheat flour |
| 3/4 | (up to) |
| 1 Tasse | all-purpose flour |
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Preheat Crockpot (3-1/2 or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand 5 minutes. Unmold and serve warm.
(taylor_c@mc. Maricopa. Edu
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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