Heat oven to 375. In saucepan combine 1 cup nuts, sugar, milk & 2 Tbs honey. Heat to boiling. Remove from heat & stir in remaining nuts & vanilla. Cool 15 minutes. Separate 1 can of dough into 12 rectangles. Overlap long sides. Press or roll to form 14x8-inch roll. Firmly press edges to seal. Spread with nut mixture. On waxed paper, separate 2nd can of dough. Press or roll to 14x8-inch rectangle. Place over nut filling, seal edges & cut crosswise into twelve 8-inch long strips. Twist, then coil each strip, tucking end under. Place on ungreased cookie sheet & bake 10-12 minutes until light golden brown. In small saucepan heat 2 Tbs honey & 1 Tbs butter until melted. Brush this over partially baked rolls. Return rolls to oven for 2-4 minutes until golden brown. Remove from pan to cool. Serve warm. Yields 12 rolls.

Judy Baxter

Amory, Ms

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,