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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | 3-pound rack pork spareribs |
| 2 Esslöffel | butter or margarine |
| 1 mittel | onion finely chopped |
| 2 | cloves garlic minced |
| 1 Dose | (15 oz) tomato sauce |
| 2/3 Tasse | cider vinegar |
| 2/3 Tasse | brown sugar firmly packed |
| 2 Esslöffel | chilli powder |
| 1 Esslöffel | mustard prepared |
| 1/2 Teelöffel | pepper |
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Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3.
Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg
Happily Mc formatted using Buster by Pamela Creeden (Busty the Happy Cooker)
punch. A cool salad or creamy cole slaw makes a perfect complement.
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