In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; cover and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

South Haven Michigan as part of Cent-Sible Eating article. Mc formatting by bobbi744@sojourn. Com