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Hot Brandied Fruit in Coconut Shells
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
3 Esslöffelbutter or margarine
1/4 Tassebrown sugar
1/2 TassePineapple or papaya juice
1/4 Tasseorange juice
2 EsslöffelFresh grated coconut
8 x ca. 30 gFresh diced pineapple
Banana peeled, sliced
Fresh mango, peeled seeded and diced
1/4 TasseBrandy
1 1/2 x ca. 1/2 LiterVanilla or coconut ice cream
1/4 TasseSalted roasted peanuts
Coconut bowls or serving dishes
die Zubereitung:

Comment. I adore fresh ripe mangoes, Here is a wonderful recipe for fresh ripe tropical fruits.

Melt butter in skillet. Add brown sugar. Mix in juice and cook over medium heat and bring to a boil. Lower heat and add fruit and simmer till warm about 5 minutes. Heat brandy in small pan. Ignite. Be Careful Doing This. When flames dies out, add to fruit and stir in. Looks wonderful when served in a coconut bowl but also pretty in glass dishes. Top with ice cream and chopped nuts.

coconut flavor if you cant find real coconut ice cream. Serves 4 and double if desired.


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