| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 5 gross | Tart, Green Apples; peeled cored and coarsely chopped |
| 1/4 Tasse | sugar |
| 1/4 Tasse | water |
| 1/4 Tasse | golden raisins |
| 1/2 Teelöffel | cinnamon ground |
| 7 x ca. 30 g | Box Shortbread Cookies |
| 1 x ca. 1/2 Liter | ice cream vanilla |
| 1/4 Tasse | walnuts chopped |
|
In a medium-sized saucepan, combine apples, sugar, water, raisins and cinnamon; bring to a boil, reduce heat to medium and cook apple mixture, covered, for 15 minutes. Stir occasionally and cook until all moisture is absorbed.
Place cookies in a bag and crush with rolling pin into crumbs. Divide half the crumbs between serving glasses. Divide apple mixture between serving glasses and top with remaining crumbs. Scoop ice cream onto each and sprinkle with nuts. Serve at once.
Kook-Net: The Shadow Zone Iv - Stinson Beach, Ca
|
|
Anmerkungen zum Rezept:
|
