In top of double-boiler, melt butter; add onion & peppers & saute over direct heat 3 minutes. Add remaining ingredients; cook over hot water until cheese has melted, stirring often. Serve in hot chafing dish.

Mrs Geragd (Betsy) Heimer

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,