1. Prepare Tomato Sauce By Following Steps 1 Through 4 Of Recipe No. L-39. Reserve For Use In Step 5.

2. Prepare Sausages According To Directions For Baked Italian Sausage Links

(Recipe No. L-488-1).

3. Cut Bread Lengthwise So That The Bottom Half Is Thicker Than The Top Half

Cut Loaves Crosswise Into Equal Pieces To Yield 100 Portions.

4. Place 2 Sausages Split Lengthwise On Bottom Half Of Bread.

5. Pour 1/2 Cup (1-No. B Ladle) Sauce Over Sausages. Cover With To Half Of

Bread.

6. Serve Hot.

May Be Used For Pizza Sauce.

2. In Step 3, 25 Lb French Bread May Be Used. Cut In Half Lengthwise With Bottom Half Thicker Than Top. Cut Loaves Crosswise Into Equal Pieced To

Yield 100 Portions.