~Sift flour, baking powder & salt together.

~Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured.

~Blend dry ingredients into creamed mixture. Bring milk and butter to the boiling point; then quickly stir into batter. Blend well.

~Pour quickly into a 13x9x2" baking pan - greased & floured on the bottom only. Bake 350 degrees for 35-40 minutes

{Source: From Amish and Mennonite Kitchens}