Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 | (up to) |
1 1/2 Tasse | Cilantro roughly chopped |
1/2 Tasse | (or more) parmesan/romano mix |
1/2 Tasse | Toasted pumpkin seeds |
1/2 Tasse | Chile oil (which is Canola) |
8 | (up to) |
10 | Fat cloves garlic; roughly minced |
1 gross | Jalapeno Or |
2 | (up to) |
3 | Serrano chiles |
I can't believe that I haven't posted this before, but here goes. I have used this on pasta and jalapeno-cheese bread with very great success. The amounts are approximate because I am doing this from remembery B-)
Place all ingredients in a Blender, not a food processor. I say this because I feel that the consistency that you need to achieve will require a blender. Blend until it forms a smooth paste. Serve with everything.
Chile-Heads Digest V3 #057
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
|
|
Anmerkungen zum Rezept:
|