Peel, cook & slice potatoes. Combine with salt, pepper & onion. Fry bacon until crispy & add to potatoes & the bouillon which has been dissolved in hot water. Add chives. Stir & serve with frankfurters.

Frau Johannes (Hannelore) Perk

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,