Habanero peppers; seeded and halved (or use 4 habanero or 4 jalapeno)
1 Dose
(28-oz) whole tomatoes (or diced); drained -or
7
(up to)
8
Fresh tomatoes; diced
1 Esslöffel
sugar
1/4 Tasse
parsley
die Zubereitung:
Here's a recipe for salsa I add to almost everything to spice things up a bit. Place all ingredients into blender or food processor and process til smooth. I put this in a glass spaghetti jar and refrigerate-it goes fast in our house!
more, don't know! - Glen
From the 'REcipeinternet: Recipes from Around the World' recipe list.
