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| 1 x ca. 450 g | Chinese noodles (fresh) |
| 4 | Scallions (or green onions), chopped |
| 2 Teelöffel | Chili oil |
| 2 Teelöffel | Sesame seed oil |
| 2 Esslöffel | vinegar |
| 2 Esslöffel | sugar |
| 1 1/2 Teelöffel | salt |
| 1/2 Teelöffel | Black pepper (fresh ground) |
| 1 Teelöffel | Msg (optional) |
| 2 | Red peppers (fresh), chopped |
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Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain.
Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool.
* Easy, spicy-hot cold noodles for summer - This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6.
* You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight.
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