(4oz) jars of marinated artichoke hearts-drained; rinsed and chop
1 Packung
(10 oz) frozen spinach-drained well with water pressed out
1/2 Tasse
mayonnaise
1/2 Tasse
sour cream
1 Tasse
Parmesan cheese; (or 1/2 c Parmesan and 1/2 cup mozzarella)
1 Prise
garlic powdered
die Zubereitung:
Mix together and bake at 325 for 30 minutes. Serve warm on crackers Or stuff into mushroom caps top with Parmesan and bake until mushrooms are tender, serve warm.
