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| 1 | cloves garlic pressed |
| 1/4 Tasse | butter or margarine, melted |
| 1/2 Teelöffel | mustard dry |
| 1 Packung | (12-oz) Hungry Jack refrigerated flaky biscuits |
| 1 Packung | (6-oz) Hungry Jack refrigerated flaky biscuits |
| 1/4 Tasse | parmesan grated |
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Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard in Batter Bowl. Coat bottom of Stoneware Loaf Pan with 2 tablespoons of the butter mixture (reserve remaining butter mixttre for topping). Separate dough into 10 biscuits; cut each into 4 pieces using Kitchen Cutters. Arrange biscuit pieces evenly in prepared pan. Drizzle reserved butter mixture over biscuit pieces. Grate Parmesan cheese with Cheese Grater; sprinlde over biscuits. Bake 30-40 minutes or until golden brown. Turn onto Non-Stick cooling Rack; invert onto serving plate. Serve warm. 10 servings.
"Turning Out The Best" Recipe
Book, Pillsbury
The Pampered Chef
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