1. Combine cornmeal, flour, baking powder and spices in large bowl. Stir in green onions. Add eggs and blend well.

2. Bring milk and oil to boil in small saucepan. Remove from heat and add to flour mixture in two batches, stirring well after each addition. Let stand 15 minutes.

3. Heat 4 inches oil to 350°F. in large saucepan or deep fryer. Drop batter by tablespoonfuls into hot oil (do not crowd). Cook until dark golden brown and cooked through, about 2 1/2 minutes per side. Drain on paper towels. Keep warm while cooking remaining batter.

Makes about 30.

Per Hushpuppy Calories 60 Total Fat 3 g Cholesterol 19 mg Sodium 90 mg Carbohydrates 7 g Protein 1 g

in a low oven while the fish cooks.

Degree of difficulty: Easy

Mc formatted using Mc Buster 2.0d & Snt on 4/26/98

By LHjrecipe recipe mailing list [Lhjrecipe@Media.Teamnet.Net] on Thursday,